BATTLEFIELD HIT THEM IN THE RIBS

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Hello Hello all you wonderful gamers. Once again I am back to blow your tongue out your ear with flavor. Can you hear me now? Today I plan on taking  on a day of Battlefield. One of the greatest games you ever  lay your blood shot, stayed up to late gaming eyes on.

I cant tell you how many nights I stayed up late playing this damn game. Its was like a drug calling me in my sleep.   

So today I think I am going to pair this with something that will put me in a food coma. Something to make up for all the sleep I lost playing this game

Ribs! yeah I said it. These baby backs are going to have your tongue on a scavenger hunt searching for every barbecue lathered morsel. These sweet savory pork covered bones will have your eyes rolling in the back of your head.  By the time you get your 3rd rib you might wake up the next day. . Check the ingredients below…. Nope , no sleeping powder.  But after the second time you wake up to the start screen you will think it did.

So once again lets not waste time lolly gaging. I have loot to plunder and worlds to conquer. check out the Recipe below if you hungry


Battlefield 2042 Hit them in the ribs

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Ingredients
  

  • 1 Slab Ribs
  • 2 tsp Brown Sugar
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1/4 tsp Cumin
  • 1 tsp Salt
  • 1 Cup Barbecue Sauce

Instructions
 

  • Prep ribs by removing membrane and cutting into 2-sections.
  • Mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin and salt then rub ribs with season mixture.
  • Pour 1/4 cup water into bottom of slow cooker. Place ribs inside slow cooker.
  • Secure lid then set slow cooker to low for 6-8 hours or high 3-4 hours. 8 hours on low will make ribs that are literally falling off the bone. If you like a bit more bite to your ribs use a shorter cook time.
  • Transfer ribs to a greased rimmed baking sheet. Brush your favorite bbq sauce over the ribs, top and bottom.
  • Broil High on the middle rack for 5-7 minutes. Remove and serve