CALL OF DUTY CHILI

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Release Date: February 25, 2021
Platform: Playstation 4, 5, Xbox one, Microsoft
Developer: Infinity Ward 
Publisher: Activision
Genre: 1st Person Shooter 
Food: Chili

Hello, Hello all you wonderful gamers. Back again to back hand slap your tongue with flavor. Don’t duck….Today we will be taking a shot at Call of Duty and a chilli recipe. There is nothing like a big bowl filled with beans, ground beef and chilli powder to complete a campaign or a long day of domination. Looking back when I played the original game. I would wake up with one thing on my mind, Call of Duty.

 Now there may have a few of you out there that can relate. I wish I could explain it, but this game almost put me in rehab. This game had me glued to my seat for hours and hours.

I can not tell you how many days this game had me in trouble at home. So today I thought to myself lets do a Call of Duty day. This franchise has been around for almost as long as chili itself.

Word on the street is that this game has more respect then Aretha Franklin .

There is truly not a game besides Mario brothers that had so much influence on the industry. But lets not waste time with philosophy. Besides I have loot to scavenge and worlds to conquer. Check the recipe below if you hungry. 

 


CALL OF DUTY CHILLI new

Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Equipment

  • Slow Cooker

Ingredients
  

  • 1 tbs 1 tablespoon olive oil
  • 2 pounds Lean ground beef
  • 3 cloves Garlic, minced
  • 1 medium Sweet onion, diced
  • 2-1/2 cup Beef stock
  • 1 can Red kidney beans, rinsed and drained (16-ounce)
  • 1 can Black beans, rinsed and drained (16-ounce)
  • 1 can Crushed tomatoes (15-ounce)
  • 1 can Petite diced tomatoes (14.5-ounce)
  • 3 tbs Chili powder
  • 1/4 tsp Italian seasoning
  • 1 tsp Ground cumin
  • Salt and Ground black pepper, to taste

Optional

  • 1/2 cup Sour cream
  • 2 Green onions, thinly sliced
  • 1 cup Corn chips

Instructions
 

  • Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes.
  • Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Serve immediately, garnished with sour cream, green onions and corn chips, if desired.
  • Game time
Keyword Beef, Chili, Slow Cooker